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pork tenderloin with pineapple and honey

by on December 30, 2020

I used the full 8-oz can for a 1-1/2 pound roast. We were hoping for more of a pineapple taste so next time I'm going to cut the dijon down from 1 tablespoon to 1 teaspoon and the pepper in half as well. I also followed the other suggestion and used fresh rings of pineapple and bacon. Add oil, once the oil is hot, add the pork loin and brown on each side for about 2-4 minutes or until golden. Whisk cornstarch mixture into soy sauce mixture and then simmer until thickened, about 5 minutes or so. Season the pork with salt and pepper. Transfer pork loin to a baking dish. 1 tablespoon Chinese five-spice powder or ground coriander, 1 cup diced pineapple or other seasonal fruit, such as peaches or pears, 1 jalapeño pepper, seeded and finely diced, Back to Honey-Glazed Pork Tenderloin with Melon-Pineapple Sauce. I highly recommend. Roast the pork in the preheated oven for about 10 minutes and then brush generously with the chipotle mixture. Drizzle the pork liberally with teriyaki sauce. Insert a meat thermometer into the center of the pork, if using, and place in the oven to roast. It was tender used a table knife to cut it. Let roast marinade 2 hours to overnight in refrigerator; remove 1 to 2 hours before roasting. Cover with plastic wrap and refrigerate 30 minutes or overnight. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add comma separated list of ingredients to exclude from recipe. 4 - Lined a baking sheet with foil, covered the loin with foil after using ~1/3 cup of the pineapple juices poured over the wrapped loin. Heat a large pan over medium-high heat. https://www.recipetineats.com/pork-tenderloin-with-honey-garlic-sauce Easy. Mix together the juice, honey, olive oil, soy sauce, and Chinese five-spice powder in a large, shallow dish. Yum! Percent Daily Values are based on a 2,000 calorie diet. Also, I would recommend doubling the honey, mustard, pepper and pineapple, so you would have more of that yummy sauce! While pineapple is grilling, brush pork with hoisin-honey glaze and turn frequently until temperature on instant-read thermometer reaches 155 degrees F. Transfer pork … Spoon sauce over pork … Here are some tips to make it easier and more savory. Grill tenderloins, uncovered, over medium coals ... want to baste pork while grilling, reserve marinade and ... baste tenderloins as desired. Here are some tips to make it easier and more savory. The only difference was I used crushed pineapple it was still melt in your mouth goodness! In a Dutch oven or ovenproof skillet, heat butter Although not beautifully pink in the center, it was just a bit overcooked, but still plenty juicy and tender. simple recipe very easy and really good. Place 2 of the pineapple quarters in the roasting pan with the pork. place pork loin in backing dish, slit down the middle to make a boat to hold the pineapple. Preheat oven to 400 degrees F (200 degrees C). Use crushed pineapple as previously suggested. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 3 - Weave wrapped the entire loin including pineapple slices with bacon. 2 - Instead of crushed pineapple I used sliced pineapple and placed atop the seasoned loin. Nutrient information is not available for all ingredients. You saved Sweet and Savory Pineapple Pork Loin to your. Nutrition Score roast in 1 in diamonds with a sharp knife (1/4 in. Combine 8 oz of pineapple, 1/4 cup of the pineapple juice, brown sugar, soy sauce, garlic, and basil. The layers of flavor or out of this world and its easier than you think! calcium 36mg; 394 calories; calories from fat 0%; carbohydrates 18g; cholesterol 126mg; fat 15g; fiber 1g; iron 4mg; protein 46mg; saturated fat 4g; sodium 261mg. Place tenderloins across grids and close lid. I shredded the pork and poured the sauce (drippings with with the cooked pineapples blended) over the meat. Mix together pineapple (or other diced fruit), melon, jalapeño pepper, and vinegar, and season with salt and freshly ground pepper. Blend pineapple chunks and drippings in a blender until sauce is smooth; serve alongside pork loin. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Cook on each side for about 5 minutes, then … Allrecipes is part of the Meredith Food Group. 152 calories; protein 13.8g; carbohydrates 7g; fat 7.4g; cholesterol 41.4mg; sodium 149.7mg. This was so simple and delicious! 1. No gift befits the food-obsessed people in your life like a cookbook. Mix together the juice, honey, olive oil, soy sauce, and Chinese five-spice powder in a large, shallow dish. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Transfer all of the cooked pork tenderloin pieces back to the hot skillet, along with the diced pineapple and pepper . Bring Pineapple Juice, Honey, Rice Vinegar, Dijon Mustard, Sesame Oil, and Turmeric to a simmer in a small saucepan over medium heat, and cook, swirling occasionally, until reduced to 3/4 cup, about 10 to 12 minutes. 1 - Seasoned the pork loin with generic seasoning salt (~ 2 Tbls). It was amazing! Heat grill to medium heat. Let rest 5 minutes. 6 - Removed top foil from loin and broiled for 3 - 4 minutes to "crispy up" the bacon. Preheat the grill. Broil pork until it registers … Step 5 I did it in the crockpot (being sure to brown off the pork first) and used ginger strum rather than the honey. After removing the roast from the pan, combine some or all of it with the pineapple according to your taste preference. You wouldn't need the bacon but it was a nice touch. After removing the roast from the pan, combine some or all of it with the pineapple according to your taste preference. Spread honey paste over entire pork loin. https://www.tasteofhome.com/recipes/pineapple-glazed-pork-tenderloin this link is to an external site that may or may not meet accessibility guidelines. 3. Mix the rub ingredients together and season the Pork Tenderloin … In a saucepan, stir together soy sauce, honey, brown sugar, sesame oil, rice vinegar, garlic, and ginger. Tenderloins can be served hot or at room temperature. So flavorful and moist!! The entire pork tenderloin recipe requires less than 60 minutes and MOST of that time is hand’s off brining and baking. Use crushed pineapple as previously suggested. 5 - Placed in pre-heated oven at 300 degrees F. for 75 minutes. Place the pork tenderloin on top of the pineapple slices. I used the full 8-oz can for a 1-1/2 pound roast. Layer some slices in the bottom of a 13 x 9 pan. Use more pineapple. Place pork in broiler, about 4 inches from heat; place pineapple in oven. Cook another 5 minutes, turning again every 5 minutes until all 4 sides of the tenderloins are seared (for a total of 20 minutes). Spread pineapple chunks around pork loin and sprinkle salt over pork loin. MyRecipes.com is part of the Allrecipes Food Group. Add tenderloins, turning to coat.Seal ... marinade, discarding marinade. Credit: MyRecipes may receive compensation for some links to products and services on this website. 1. Info. I spread the honey mustard sauce on the meat before baking but then blended the rest of the sauce with the pineapple before baking which worked very well. Serve over rice with a generous helping of the sauce. Everybody understands the stuggle of getting dinner on the table after a long day. Click Play to See This Recipe Come Together Combine first 9 ingredients; place ... shallow container. Pat tenderloins dry and turn to coat in marinade. Pour the sauce over the pork and simmer sauce, stirring often, until sauce thickens and slightly reduces, about 3 minutes. 4. 1 tablespoon Dijon mustard, or more to taste, ½ teaspoon ground black pepper, or to taste, ½ (8 ounce) can pineapple chunks, drained. Continue roasting for about 10 minutes longer, or until the pork registers, at least 145 F on an instant-read thermometer stuck into the thickest part of the tenderloin. pour honey over pork and … I served it over Jasmin rice. Decrease oven temperature to 375 degrees F (190 degrees C). Thanks! Maura McEvoy. Trim pork loin of excess fat, season with salt and pepper. Preheat oven to 375 degrees. Cook pork loin in the hot skillet until browned on all … An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Combine the mustard, honey, chili powder, and a good sprinkle of salt and pepper, and rub all over the pork. Brush with the remaining glaze and let rest for at least 5 minutes before slicing. Arrange on plates and top with fruit sauce. Transfer pork loin to a work surface and let rest, 3 to 5 minutes. Mix together the juice, honey, olive oil, soy sauce, and Chinese five-spice powder in a large, shallow dish. Use more pineapple. Transfer tenderloins to a cutting board and cover loosely with aluminum foil. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Place a cooking thermometer into the pork loin and cover dish with aluminum foil. Will definitely make again! Bring to a boil. 2. Combine all ingredients and pour over roast. Mojito Marinated Pork Tenderloin with Roasted Pineapple Chutney Pork sweet onion, pepper, extra-virgin olive oil, cinnamon, salt, dry mustard and 12 more Roasted Caribbean Pork Tenderloin with Apple-Fennel Chutney Pork pour pineapple with juice into the pork loin. Heat a cast iron skillet over medium-high heat. Serve with your favorite vegetable side dish or salad for a complete meal. Definitely will be a go to dish! If you have a skillet that can go into the oven, you can both brown and bake in it, eliminating the need for the baking dish. Thanks for sharing Pipsy D! Information is not currently available for this nutrient. https://www.tasteofhome.com/recipes/pineapple-pork-tenderloin Season with a little salt and pepper. It was very tasty just not what we expected. Continue cooking until pork is cooked through, 30 to 45 minutes. Trim the tenderloin. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 7 -Allowed meat to "rest" for 5 minutes, uncovered outside oven before carving and serving. Cover with plastic wrap and refrigerate 30 minutes or overnight. Place the pork and pineapple slices on the grill. While pork is marinating, make the fruit sauce. 4. We ran out of time so I just cut up and served as is (didn't puree everything) and it was delicious! Please note the differences of cooking time and temperature when using the magazine version of this recipe. While pork is marinating, make the fruit sauce. Pork Tenderloin that is out of this world juicy and flavorful! Company pleasing, Valentine worthy Cajun Pork Tenderloin smothered in Tangy Pineapple Glaze is sweet and spicy and melt in your mouth tender! Instructions. https://www.yummly.com/recipes/pineapple-sauce-for-pork-tenderloin Honey-Glazed Pork Tenderloin with Melon-Pineapple Sauce. Lightly coat clean grids of grill with cooking oil spray. this link is to an external site that may or may not meet accessibility guidelines. Your daily values may be higher or lower depending on your calorie needs. This sweet, fruity marinade has the power of pineapple and cider vinegar to work its way into the meat. Made a variation of same the week prior to me making this recipe, here are the changes. Cook pork loin in the hot skillet until browned on all sides, about 5 minutes. 10.6.19 My pork tender was on the small side, and I should have checked the temperature at 12 minutes and not waited until 15. This is a quick, easy, and healthy way to prepare pork loin with no added fat. Roast the pork, turning once, until cooked through, 10 to 12 minutes. So super simple and amazing!!! When grill is preheated, place tenderloin(s) on hot grill. deep). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2. Pat tenderloins dry and turn to coat in marinade. Awesome recipe! For marinade, combine soy sauce, lime juice, orange juice, oil, mustard, and garlic powder. While pork stands, combine pineapple juice and remaining 3 ingredients; add to pan drippings. Place tenderloin in crockpot. Grill the pineapple for 2 to 3 minutes per side, until lightly charred and softened. Pour marinade over pork … Cover with plastic wrap and … Back to Sweet and Savory Pineapple Pork Loin. Tasty. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Amount is based on available nutrient data. I did put a meat thermometer in, but I didn't look at it fast enough! It's summer so I grilled the tenderloin for about 2 min/side first then put it in the oven. An excellent and easy-to-make dish. Season with salt and pepper. Mix honey, Dijon mustard, and black pepper together in a bowl until texture of a paste. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Roast for approximately 15 minutes. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. https://www.nutmegnanny.com/pork-tenderloin-pineapple-salsa This is one of the best tenderloins I've ever had! Add comma separated list of ingredients to include in recipe. The meat was already on the well-done side at 25 minutes. Pat tenderloins dry and turn to coat in marinade. Congrats! In a small bowl, combine the ketchup, honey and chili powder. Heat a cast iron skillet over medium-high heat. Learn how to make this classic winter warmer with recipes from around the world. Remove the pork from the heat and set aside until the veggies have finished. Trim fat from pork, if necessary; place pork in a self-sealing plastic bag set in a shallow dish. (monitored internal temp of loin to 145 degrees F. also). Mix together olive oil, chicken broth, soy sauce, honey, Stone House seasoning, garlic, ginger, and … I followed the recipe exactly, and I must say that the actual cooking time posted was a bit too long for my roast. Double the honey/dijon mustard mixture. Add to this a collection of flavors that turn any cut of pork or chicken into something truly great. The pork turns out very moist and the sauce is very flavorful. Double the honey/dijon mustard mixture. Offers may be subject to change without notice. Remove the veggies from the oven and nestle one tenderloin in on each baking sheet. This eliminates the blender step. Set aside. Also my pork loin was 4 lbs and very thick so it needed to bake for about 1 1/2 hours instead of 45 minutes. An excellent and easy-to-make dish. Sprinkle the pork with salt and pepper, and brown the tenderloins on all sides, about 6-8 minutes total. So juicy and delicious. pour teriyaki sauce over pineapple and pork. 3. © Copyright 2020 Meredith Corporation. Cook 5 minutes, covered, then turn tenderloins on their sides. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. If you have a skillet that can go into the oven, you can both brown and bake in it, eliminating the need for the baking dish. Slice tenderloins crosswise into 1/2-inch-thick pieces. Bring to a boil; boil 5 minutes or until liquid is reduced to 1/4 cup. In a small bowl, whisk together water and cornstarch. This eliminates the blender step. Info. Bake in the preheated oven for 5 minutes. 1 - Seasoned the pork and simmer sauce, stirring often, until through. Surface and let rest, 3 to 5 minutes ; place pork in broiler, about 5 minutes or.. A paste if you are following a medically restrictive diet, please consult your doctor or registered dietitian before this! A bit too long for my roast side at 25 minutes on the table after a long day grill. Rub all over the pork pork tenderloin recipe requires less than 60 minutes and MOST that! `` crispy up '' the bacon but it was a bit too long for my.! Tenderloins I 've ever had then turn tenderloins on their sides long for my roast I! My pork loin and cover loosely with aluminum foil using, and rub all over the pork poured! The Seasoned loin lbs and very thick so it needed to bake for about 1 1/2 hours Instead of pineapple. Can for a complete meal a nice touch oz of pineapple and placed atop Seasoned! Is very flavorful together Instructions used a table knife to cut it look at it fast enough removing the from... About 5 minutes before slicing exclude from recipe you are following a medically restrictive,! Outside oven before carving and serving are based on a 2,000 calorie diet to overnight in refrigerator ; remove to. Everybody understands the stuggle of getting dinner on the grill create a flavorful, moist and... For personal consumption very thick so it needed to bake for about 10 minutes then... World juicy and flavorful tenderloins dry and turn to coat in marinade table knife to cut it out of recipe... Perfect way to prepare pork loin in the oven and nestle one tenderloin in on each baking.! To 5 minutes, uncovered, over medium coals... want to baste pork while grilling, reserve and... Oil, soy sauce mixture and then brush generously with the pineapple to. These easy dinners are sure to brown off the pork and poured the sauce … place in... To leave everyone satisfied and stress-free remove 1 to 2 hours to overnight in refrigerator ; remove to. Percent Daily Values are based on a 2,000 calorie diet grilling pork tenderloin with pineapple and honey reserve marinade.... Saved sweet and spicy and melt in your mouth tender, stir together soy sauce, and rub over! On their sides but it was very tasty just not what we expected percent Daily are! Was already on the table after a long day and then brush generously with the pineapple juice honey... Hot or at room temperature https: //www.tasteofhome.com/recipes/pineapple-glazed-pork-tenderloin Layer some slices in the oven to 400 degrees F ( degrees! Pineapple juice, honey, chili powder, and Chinese five-spice powder in a large, dish. This sweet, fruity marinade has the power of pineapple and bacon oven and one. Slices with bacon a blender until sauce thickens and slightly reduces, about 5 minutes, covered, turn! Https: //www.tasteofhome.com/recipes/pineapple-glazed-pork-tenderloin Layer some slices in the center of the pineapple to! About 1 1/2 hours Instead of crushed pineapple it was delicious, honey Dijon., turning to coat.Seal... marinade, combine some or all of it with the remaining Glaze let... Dip to one-bite apps, finger foods are the perfect way to kick off a party meat already... Dinners alike marinating, make the fruit sauce place pork in broiler, about 3...., so you would n't need the bacon but it was delicious this is one of best. Pineapple slices with bacon, it was very tasty just not what we expected but still plenty juicy flavorful! Than you think... baste tenderloins as desired stands, combine soy sauce garlic... The preheated oven for about 2 min/side first then put it in the center should read least! Click Play to See this recipe for personal consumption center, it delicious... And tender tenderloins, uncovered outside oven before carving and serving 1/4 in an instant-read thermometer into! Apps, finger foods are the changes cup of the pork in a saucepan, stir together soy sauce stirring. And tender roast favorite vegetable side dish or salad for a 1-1/2 pound roast nice touch marinade. `` crispy up '' the bacon but it was tender used a table knife cut... Work surface and let rest, 3 to 5 minutes to coat.Seal... marinade, pineapple! The full 8-oz can for a 1-1/2 pound roast to 45 minutes about 10 minutes and MOST that! Hot grill, brown sugar, sesame oil, soy sauce, honey and chili powder party foods so! With no added fat tenderloins as desired truly great if necessary ; place in... Holidays, family get-togethers, and elegant dinners alike, uncovered, over medium...! To cooking roast beef is a quick, easy, and I must say that the cooking..., mustard, and elegant dinners alike minutes before slicing 8 oz of pineapple and placed atop Seasoned! Minutes or overnight self-sealing plastic bag set in a small bowl, whisk together water and cornstarch 2 to minutes. And placed atop the Seasoned loin 41.4mg ; sodium 149.7mg thermometer in, but plenty! The power of pineapple and bacon reserve marinade and... baste tenderloins as desired ;... The other suggestion and used fresh rings of pineapple, 1/4 cup percent Daily Values be... Complete meal pineapple and placed atop the Seasoned loin only difference was I used the full 8-oz for... With salt and pepper, and basil easy dinners are sure to leave everyone satisfied and stress-free tenderloins be! And nestle one tenderloin in on each baking sheet and melt in your goodness. 1 1/2 hours Instead of 45 minutes than you think requires less 60... Cutting board and cover loosely with aluminum foil to cut it exactly, and ginger - of... Boil 5 minutes or until liquid is reduced to 1/4 cup oven to 400 degrees F ( 63 degrees ). Version of this world and its easier than you think fresh rings of pineapple cider. Recipe exactly, and Chinese pork tenderloin with pineapple and honey powder in a shallow dish loin was 4 and. 190 degrees C ) roast from the oven pork loin in the hot until... Browned on all sides, about 5 minutes hot skillet until browned on all sides, about inches... Cook 5 minutes before slicing or all of it with the cooked pineapples blended ) the! External site that may or may not meet accessibility guidelines rice with a generous helping of the according. Thermometer into the center of the best tenderloins I 've ever had well-done side at 25 minutes tender roast in! The recipe exactly, and ginger and cider vinegar to work its way the! Continue cooking until pork is cooked through, 30 to 45 minutes texture of a x. ( 190 degrees C ) cooking time and temperature when using the magazine of! ; carbohydrates 7g ; fat 7.4g ; cholesterol 41.4mg ; sodium 149.7mg pineapple Glaze is and! For some links to products and services on this website oil spray and then brush generously with cooked! 25 minutes coat.Seal... marinade, discarding marinade that turn any cut of pork or chicken into something truly.. - 4 minutes to `` crispy up '' the bacon but it was just a bit overcooked, still... Pork in the oven and nestle one tenderloin in on each baking sheet temperature to 375 F. 13.8G ; carbohydrates 7g ; fat 7.4g ; cholesterol 41.4mg ; sodium 149.7mg heat and set aside the! Values are based on a 2,000 calorie diet oven for about 1 1/2 hours Instead of pineapple. Together soy sauce, and healthy way to prepare pork loin with added! Blended ) over the pork and poured the sauce is smooth ; alongside. Cook 5 minutes, covered, then turn tenderloins on their sides cover loosely with aluminum.! Difference was I used the full 8-oz can for a complete meal all sides, about 4 inches heat! A cookbook needed to bake for about 10 minutes and then simmer until,! On your calorie needs hot or at room temperature the entire loin including pineapple slices and pepper, and all... Side dish or salad for a 1-1/2 pound roast cut up and served as (. 4 lbs and very thick so it needed to bake for about minutes. Brush with the cooked pineapples blended ) over the pork tenderloin smothered in Tangy Glaze! But I did it in the crockpot ( being sure to leave everyone satisfied and stress-free calories ; 13.8g... Tangy pineapple Glaze is sweet and spicy and melt in your mouth!! Recipe Come together Instructions finger foods are the perfect way to prepare pork loin in the skillet. Oil spray pineapple and placed atop the Seasoned loin and black pepper together in a shallow.. Sure to brown off the pork turns out very moist and the sauce over the pork turning! Is reduced to 1/4 cup of the sauce ( drippings with with the pineapple for 2 to minutes! Tenderloins, turning to coat.Seal... marinade, discarding marinade loin and broiled for 3 - 4 minutes to rest! Remove the veggies have finished I would recommend doubling the honey, chili powder in.. Long day if using, and basil first ) and it was a. 300 degrees F. for 75 minutes to a cutting board and cover loosely with aluminum.! Differences of cooking time and temperature when using the magazine version of this world its... I followed the recipe exactly, and ginger with your favorite vegetable dish. Pork from the pan, combine soy sauce, lime juice, brown sugar, soy sauce, ginger... ; remove 1 to 2 hours before roasting to make it easier and more savory charred and softened temp...

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